The Essence of Food Essay Example for Free

The Essence of Food Essay Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role. Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption. Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in food for thought. Contents [hide] 1 Food sources 1. 1 Plants 1. 2 Animals 2 Production 3 Preparation 3. 1 Animal slaughter and butchering 3. 2 Cooking 3. 2. 1 Cooking equipment and methods 3. 2. 2 Raw food 3. 3 Restaurants 3. 4 Food manufacture 4 Commercial trade 4. 1 International exports and imports 4. 2 Marketing and retailing 4. 3 Prices 5 Famine and hunger 5. 1 Food aid 6 Safety 6. 1 Allergies 7 Diet 7. 1 Cultural and religious diets 7. 2 Diet deficiencies 7. 3 Moral, ethical, and health conscious diet 8 Nutrition 9 Legal definition 10 See also 11 Notes 12 References Food sources Almost all foods are of plant or animal origin, although there are some exceptions. Foods not coming from animal or plant sources include various edible fungi, such mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods such as leavened bread, alcoholic drinks, cheese, pickles, and yogurt. Many cultures eat seaweed, a protist, or blue-green algae (cyanobacteria) such as Spirulina. [1] Additionally, salt is often eaten as a flavoring or preservative, and baking soda is used in food preparation. Both of these are inorganic substances, as is water, an important part of human diet. Plants A variety of foods from plant sources Many plants or plant parts are eaten as food. There are around 2,000 plant species which are cultivated for food, and many have several distinct cultivars. [2] Seeds of plants are a good source of food for animals, including humans because they contain nutrients necessary for the plants initial growth. In fact, the majority of food consumed by human beings are seed-based foods. Edible seeds include cereals (such as maize, wheat, and rice), legumes (such as beans, peas, and lentils), and nuts. Oilseeds are often pressed to produce rich oils, such as sunflower, rapeseed (including canola oil), and sesame. [3] One of the earliest food recipes made from ground chickpeas is called hummus, which can be traced back to Ancient Egypt times. Fruits are the ripened ovaries of plants, including the seeds within. Many plants have evolved fruits that are attractive as a food source to animals, so that animals will eat the fruits and excrete the seeds some distance away. Fruits, therefore, make up a significant part of the diets of most cultures. Some botanical fruits, such as tomatoes, pumpkins and eggplants, are eaten as vegetables. [4] (For more information, see list of fruits. ) Vegetables are a second type of plant matter that is commonly eaten as food. These include root vegetables (such as potatoes and carrots), leaf vegetables (such as spinach and lettuce), stem vegetables (such as bamboo shoots and asparagus), and inflorescence vegetables (such as globe artichokes and broccoli). Many herbs and spices are highly-flavorful vegetables. [5] Animals Various raw meats Main article: Animal source foods Animals can be used as food either directly, or indirectly by the products they produce. Meat is an example of a direct product taken from an animal, which comes from either muscle systems or from organs. Food products produced by animals include milk produced by mammals, which in many cultures is drunk or processed into dairy products such as cheese or butter. In addition birds and other animals lay eggs, which are often eaten, and bees produce honey, a popular sweetener in many cultures. Some cultures consume blood, some in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, and others use blood in stews such as civet. [6] Production Tractor and Chaser Bin Main article: Agriculture Food is traditionally obtained through farming, ranching, and fishing, with hunting, foraging and other methods of subsistence locally important. More recently, there has been a growing trend towards more sustainable agricultural practices. This approach, which is partly fueled by consumer demand, encourages biodiversity, local self-reliance and organic farming methods. [7] Major influences on food production are international organizations, (e. g. the World Trade Organization and Common Agricultural Policy), national government policy (or law), and war. [8] Preparation While some food can be eaten raw, many foods undergo some form of preparation for reasons of safety, palatability, or flavor. At the simplest level this may involve washing, cutting, trimming or adding other foods or ingredients, such as spices. It may also involve mixing, heating or cooling, pressure cooking, fermentation, or combination with other food. In a home, most food preparation takes place in a kitchen. Some preparation is done to enhance the taste or aesthetic appeal; other preparation may help to preserve the food; and others may be involved in cultural identity. A meal is made up of food which is prepared to be eaten at a specific time and place. [9] Animal slaughter and butchering Workers and cattle in a slaughterhouse. The preparation of animal-based food will usually involve slaughter, evisceration, hanging, portioning and rendering. In developed countries, this is usually done outside the home in slaughterhouses which are used to process animals en mass for meat production. Many countries regulate their slaughterhouses by law. For example the United States has established the Humane Slaughter Act of 1958, which requires that an animal be stunned before killing. This act, like those in many countries, exempts slaughter in accordance to religious law, such as kosher shechita and dhabiha halal. Strict interpretations of kashrut require the animal to be fully aware when its carotid artery is cut. [10] On the local level a butcher may commonly break down larger animal meat into smaller manageable cuts and pre-wrapped for commercial sale or wrapped to order in butcher paper. In addition fish and seafood may be fabricated into smaller cuts by a fish monger at the local level. However fish butchery may be done on board a fishing vessel and quick-frozen for preservation of quality. [11] Cooking Main article: Cooking Cooking with a Wok in China The term cooking encompasses a vast range of methods, tools and combinations of ingredients to improve the flavor or digestibility of food. Cooking technique, known as culinary art, generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result. Constraints on success include the variability of ingredients, ambient conditions, tools, and the skill of the individual cooking. [12] The diversity of cooking worldwide is a reflection of the myriad nutritional, aesthetic, agricultural, economic, cultural and religious considerations that impact upon it. [13] Cooking requires applying heat to a food which usually, though not always, chemically transforms it, thus changing its flavor, texture, appearance, and nutritional properties. [14] Cooking proper, as opposed to roasting, requires the boiling of water in a container, and was practiced at least since the 10th millennium BC with the introduction of pottery. [15] There is archaeological evidence of roasted foodstuffs at Homo erectus campsites dating from 420,000 years ago. [16] Cooking equipment and methods There are many types of cooking equipment used for cooking. Ovens are one type of cooking equipment which can be used for baking or roasting and offer a dry-heat cooking method. Different cuisines will use different types of ovens, for example Indian culture uses a Tandoor oven is a cylindrical clay oven which operates at a single high temperature,[17] while western kitchens will use variable temperature convection ovens, conventional ovens, toaster ovens in addition to non-radiant heat ovens like the microwave oven. Ovens may be wood-fired, coal-fired, gas, electric, or oil-fired. [18] A stainless steel frying pan. Various types of cook-tops are used as well. They carry the same variations of fuel types as the ovens mentioned above. cook-tops are used to heat vessels placed on top of the heat source, such as a saute pan, sauce pot, frying pan, pressure cooker, etc. These pieces of equipment can use either a moist or dry cooking method and include methods such as steaming, simmering, boiling, and poaching for moist methods; while the dry methods include sauteing, pan frying, or deep-frying. [19] Traditional asado In addition, many cultures use grills for cooking. A grill operates with a radiant heat source from below, usually covered with a metal grid and sometimes a cover. An open bit barbecue in the American south is one example along with the American style outdoor grill fueled by wood, liquid propane or charcoal along with soaked wood chips for smoking. [20] A Mexican style of barbecue is called barbacoa, which involves the cooking of meats and whole sheep over open fire. In Argentina, asado is prepared on a grill held over an open pit or fire made upon the ground, on which a whole animal is grilled or in other cases smaller cuts of the animal. [21] Raw food Many types of sushi ready to be eaten. Certain cultures highlight animal and vegetable foods in their raw state. Sushi in Japan is one such cuisine that features raw sliced fish, either in sashimi, nigiri, or maki styles. [22] Steak tartare and salmon tartare are dishes made from diced or ground raw beef or salmon respectively, mixed with various ingredients and served with baguette, brioche or frites. [23] In Italy, carpaccio is a dish of very thin sliced raw beef, drizzled with a vinaigrette made with olive oil. [24] A popular health food movement known as raw foodism promotes a mostly vegan diet of raw fruits, vegetables and grains prepared in various ways, including juicing, food dehydration, not passing the 118 degree mark, and sprouting. [25] Restaurants Toms Restaurant, a restaurant in New York Many cultures produce food for sale in restaurants for paying customers. These restaurants often have trained chefs who prepare the food, while trained waitstaff serve the customers. The term restaurant is credited to the French from the 19th century, as it relates to the restorative nature of the bouillons that were once served in them. However, the concept pre-dates the naming of these establishments, as evidence suggests commercial food preparation may have existed during the age of the city of Pompeii, as well as an urban sales of prepared foods in China during the Song Dynasty. The coffee shops or cafes of 17th century Europe may also be considered an early version of the restaurant. [26] In 2005 the United States spent $496 billion annually for out-of-home dining. Expenditures by type of out-of-home dining was as follows, 40% in full-service restaurants, 37. 2% in limited service restaurants (fast food), 6. 6% in schools or colleges, 5. 4% in bars and vending machines, 4. 7% in hotels and motels, 4. 0% in recreational places, and 2. 2% in other which includes military bases. [27] Food manufacture Packaged household food items Main article: Food manufacture Packaged foods are manufactured outside the home for purchase. This can be as simple as a butcher preparing meat, or as complex as a modern international food industry. Early food processing techniques were limited by available food preservation, packaging and transportation. This mainly involved salting, curing, curdling, drying, pickling, fermentation and smoking. [28] During the industrialization era in the 19th century, food manufacturing arose. [29] This development took advantage of new mass markets and emerging new technology, such as milling, preservation, packaging and labeling and transportation. It brought the advantages of pre-prepared time saving food to the bulk of ordinary people who did not employ domestic servants. [30] At the start of the 21st century, a two-tier structure has arisen, with a few international food processing giants controlling a wide range of well-known food brands. There also exists a wide array of small local or national food processing companies. [31] Advanced technologies have also come to change food manufacture. Computer-based control systems, sophisticated processing and packaging methods, and logistics and distribution advances, can enhance product quality, improve food safety, and reduce costs. [30] Commercial trade International exports and imports Food imports in 2005 World Bank reported that the EU was the top food importer in 2005 followed at a distance by the USA and Japan. Food is now traded and marketed on a global basis. The variety and availability of food is no longer restricted by the diversity of locally grown food or the limitations of the local growing season. [32] Between 1961 and 1999 there has been a 400% increase in worldwide food exports. [33] Some countries are now economically dependent on food exports, which in some cases account for over 80% of all exports. [34] In 1994 over 100 countries became signatories to the Uruguay Round of the General Agreement on Tariffs and Trade in a dramatic increase in trade liberalization. This included an agreement to reduce subsidies paid to farmers, underpinned by the WTO enforcement of agricultural subsidy, tariffs, import quotas and settlement of trade disputes that cannot be bilaterally resolved. [35] Where trade barriers are raised on the disputed grounds of public health and safety, the WTO refer the dispute to the Codex Alimentarius Commission, which was founded in 1962 by the United Nations Food and Agriculture Organization and the World Health Organization. Trade liberalization has greatly affected world food trade. [36].

Aspects of Love in William Shakespeares Romeo and Juliet :: Romeo and Juliet Essays

Aspects of Love in William Shakespeare's Romeo and Juliet 'Aspects of Love': Discuss the various forms of love that are present in Shakespeare's "Romeo and Juliet". It's a clichÃÆ'Â © to say that Romeo and Juliet is the greatest love story ever told. People say this because it is the most famous love story told and the play has various aspects of love and not only one. Even the phrase 'the greatest love story ever told' was used as a tagline for the recent Baz Luhrmann film. The prologue is full of violent and negative language e.g. ancient grudge, civil blood, fatal lions, death- marked, rage. But also has words to do with love e.g. star crossed lovers. You can already tell that this is going to be a love story with trouble, worry and violence in it. The first reference to an aspect of love in this so-called "greatest love story ever told" after the Prologue is to rape and therefore lust not love. The first two characters that the audience is introduced to are Sampson and Gregory. They are vulgar and crude, making many sexual references and innuendoes. They do not see love as involving emotions or desires, but as a purely physical thing, sexual not emotional. Sampson refers to women as "weaker vessels" and tells of how he will rape the maids of the Montague household; "Women being the weaker vessels are ever thrust to the wall", "I will push Montague's men from the wall, and thrust his maids to the wall". Both Sampson and Gregory have petty and narrow perceptions of 'love'. Neither of them appears to have ever experienced true love. They talk in a crude and coarse manner and see women as objects not people. Courtly love characterises Romeo's behaviour at the start as he mopes over the unattainable Rosaline. This is only upper class and is not necessarily about love. It is really a series of expectations, aristocratic societies expected their young men to idolise a woman 'out of their league. This happens to Romeo because he is self-pitying

Why Women Smile

In our culture, friendliness is conveyed through a smile and it is agreed in the discipline of Anthropology that the smile is something that carries across all cultures. In every human society, smiles convey the same emotions: happiness, pleasure, excitement and other positive feelings. However, smiles seem to mean different things between the men and women, of our culture, who exchange them. As my step father said, a woman who smiles is seen as friendly, but also more likely single. Simply put, smiling is an attractive quality and most people flock to a warm smile like moths to a flame.For women, smiling could mean many things. I, among others, have often feigned a smile in nervousness, irritation, awkwardness and sometimes false happiness. In intimate settings, a natural smile shows a person is enjoying her or himself and the other people present. In professional settings, especially that of customer service, a smile, feigned or not, is a requirement. It makes the business seem war m and open to all but smiling on the job and even in less formal environments can lead to problems for women. Unwanted attention is often gained through a broad, seemingly genuine smile.In Amy Cunningham’s essay, Why Women Smile, she mentions, â€Å" We smile so often and so promiscuously†¦ that the Smiling Woman has become a peculiarly American archetype† (325). On many occasions, I’ve heard of a man who yells at a woman on the street to â€Å"Smile baby! It ain’t that bad†. Smiling seems to have become something of a social requirement. To the observer, the smile-less supposed curmudgeon might be falsely interpreted. She must not be happy because she is not smiling. This particular individual could have trouble with smiling due to nerve damage, being in deep thought or maybe she has just suffered a death of a family member.Whatever the circumstances, the stranger has decided that he does not like her frown, for it must be so intolerably unat tractive that he has taken it upon himself to make a statement. On a daily basis, the public is reminded by the media that being attractive is important and a beaming smile is attractive. To be plain, humorless and rejected by men was a stereotype given to suffragettes in the early twentieth century, as the book Women’s Rights: Changing attitudes 1900-2000 (11) mentions. Smiling has been labeled as an essential quality for women in our country.Smiling is a social grace that could easily be sexualized because it opens the door for interaction and a lot of female to male interaction ends up involving sex. After all, women and men are made by nature to reproduce with each other, therefore sexuality between the two is biologically inherent. Even though this is the case, the act of smiling itself is not the root issue, it is merely the outer skin of the conflict. In the book, Female Chauvinist Pigs, Ariel Levy spoke about the episode of the Tonight Show, in May 2003, which Katie C ouric guest hosted.Couric later commented that she wanted to show America her â€Å"fun† side on the Tonight Show, but in truth she was exposing more than being fun, or even being sexual. Really what she was showing was that she was open to a certain sort of attention- which is something that we specifically require if we are going to think of a woman as hot. Hotness doesn’t just yield approval. Proof that a woman actively seeks approval is a crucial criterion for hotness in the first place. (32) A smile can convey openness, submission, a willingness to socialize, playfulness and that a person is seeking not only attention, but approval.When smiling and nodding at what a customer or someone we have interest in has to say, the speaker may feel good about themselves and may gain a sparked interest in the listener. To be engaged in socialization likely means openness to more socialization. This is the point where the message of a smile can become tangled in a web of misco mmunication. Again, Ariel Levy mentions, â€Å"For women, and only for women, hotness requires projecting a kind of eagerness, offering a promise that any attention you receive for your physicality is welcome. (33), and smiling is the first step down a road to attention gained through behaviorism, a philosophy of psychology that deals with learning through experience. In a man’s world, a woman who smiles is a predictable woman. Through a set of past experiences of women smiling or not smiling, a man can asses what these facial expressions mean. To men, a smiling woman is a friendly woman and a friendly woman is a potential mate. It is a simple, easy to understand, thought process. To the contrary from a woman’s eye, smiling could mean many an emotion or thought.A female passerby could have multiple reasons to willfully smile other than a males sexually attractive qualities. She could be thinking about how she has been promoted at work, is happy about the weather, her new pet fish is on her mind or she may have simply remembered a good memory that took place nearby, all while happening to make eye contact with this stranger. The stranger does not know she is very pleased about her new pet fish and therefore jumps to the assumption that her smile was directed blatantly toward him.She does not know him, therefore he must be attractive or she would not have thrown him that suggestive facial expression. As well, women are taught from a young age to smile eagerly because women are supposed to be nice. Girls play with baby dolls and domestic utensils like miniature ovens when boys are playing with miniature military equipment and G. I. Joes. Women are to be the kind and maternal sex while the men are to be the aggressors. Smiling at a passersby is the polite thing to do, the lady like thing to do. For women, it is a reflex.In her article in the online magazine XOJane, S. E. Smith wrote and article about the issue of not constantly smiling in public and the response of the â€Å"smile baby guyâ€Å", a male stranger who tells women that they should smile in public situations. It's always smile baby guy talking to a woman or someone he reads as a woman. This is about the fact that ladies need to look pretty, and furthermore, that ladies need to be in good moods all the time. Telling people to smile is about telling them that you think they're in an unacceptable mood†¦It's yet another reminder of the ways in which women are expected to perform for the public, to put up a â€Å"good face† at all times or face the consequences. (1) These consequences that a women could face can range from social labeling to ostracization to violence. If women, the gentler sex, are not smiling like they are expected to be, something must be wrong and men, being the aggressors must do something to fix or stop it. A woman such as my mother, who takes her job seriously and is stoic when necessary gains labels such as cold and unapproachable. This is not the case, but she happens to lack that veneer smile that should be plastered across her face at all times. She is at work to get her job done and this means that smiling is not always appropriate. A friendly, non-threatening smile has become the appropriate archetype for women. Women have allowed a perpetuated image of femininity, of predictability and kind nature, to exist, mainly through our smiles. It has become an expectation for us. Amy Cunningham states, To limit a woman to one expression is like editing down and orchestra to one instrument.And the search for more authentic means of expression isn’t easy in a culture in which women are still expected to be magnanimous smilers, helpmates in crisis, and curators of everybody else’s morale. (330) Women in America have become beacons of eagerness to the outside world. According to Cunningham, in the 1800s, attractive women began to appear in many types of advertisements. Society got the idea that smiling was a natural trait for women and the women of the time caught on and began to emulate the pictures they saw. 328) This confuses people of other cultures when they encounter American citizens. We have much less formality when addressing strangers and authority figures, and we tend to flash our smiles automatically. When the McDonald’s chain restaurant was introduced in Moscow in 1992, the American’s who ran the businesses were extremely discouraged when the employees wouldn’t crack smiles when greeting customers, who I presume, also did not smile. (329) As a society, it seems that we do not consciously recognize our tendency to over use our smiles for any old occasion.Our teeth are used when anxious, in happiness and in an attempt to be socially pleasing. Along with our unrealistic images of smiles come unrealistic expectations of reality. Our faces are lying to us. Gaining respect is also a plight that the smile has caused personally and professionally for the female gender as a whole. If women are treated as sweet and domestic, expected only to fulfill the stereotype of the kind, listening role, we can not state our opinions thoroughly. It is time that the gentle sex make a new image.Levy explains, It no longer makes sense to blame men. Mia Leist and plenty of other women are behind the scenes, not just in front of the cameras, making decisions, making money, and hollering â€Å"We want boobs. † Playboy is a case in point. Playboy’s image has everything to do with its pajama-clad, septuagenarian, babe-magnet founder, Hugh Hefner†¦ But in actuality, Playboy is a company largely run by women. Hefner’s daughter Christie is the chairman and CEO of Playboy Enterprises.The CFO is a middle-aged mother named Linda Havard. The Playboy Foundation†¦ is run by Cleo Wilson, and African-American former civil rights activist. A woman named Marilyn Grabowski produces more than half the magazine’s photo features. (35 ) At this point, not only do we fill the roles of the smiling, sexy woman, but women everywhere are working in jobs that continue to further the attitude that we have a specific purpose. That purpose being a thing to look at. A thing that looks good, a thing that smiles.It is hypocritical for women to take part in these careers, however as later mentioned by Ariel Levy, in her interview with Christie Hefner, she asked her how she (Christie) felt about young women aspiring to be in Playboy magazine. Her response was, â€Å"The reason why I think it’s perfectly okay is because the way women see being in the magazine is not as a career bust as a statement. † (40) Levy goes on to explain, An actress or a mother sure, but a lawyer or an executive not necessarily. Putting your tush on display is still not the best way to make partner or impress the board.The only career for which appearing in Playboy is a truly strategic move is a career in the sex industry. (43) Smiling doe s not prove that we are intellectuals or have intense work ethics. Smiling does not show all of the hard physical labor we have done or the hours we have put into studying to earn our bachelors, masters and PHDs. Smiling does not show that we wish to better ourselves more than our grandmothers dreamed was possible. Mostly, smiling shows the world that we believe we are content with the status quo.We must fight back against the stigmas we are furthering in our culture. Smiling is the start. If we can cut back on smiling and only use our grins for genuine happiness, in spontaneous joy, we can begin to move onward. If we can show that smiling has a certain meaning, that the connotation it currently possesses is an inaccurate portrayal of our intelligence, wants and needs, we can gain more respect. The wish for a better future must be fulfilled through showing our own society and eventually the world that we do not meet the standards of a smile, but that we exceed those standards.

Teens And The Media Essay - 836 Words

Portrayal of Teens in the Media The media, that giant intimidating creation has taken the stereotypes of teens, the way people view teens, and the way we view ourselves, and has turned it into a delusional monster. The media at this point in time portrays teenagers as generally bad. Well to be honest, not generally bad, but mostly horrible. We are seen as the cause for alarm and trouble in society. The media portrays us as manic delinquents with no solid past and no concrete future. The main points of teenagers that are warped into a lie are appearance and generalization of actions. The media spreads the idea that just because some teens choose to get more piercing done, or a tattoo, or decide to get a different hair color that it is†¦show more content†¦Teenagers are seen as immature and with no future. But are we not more mature than our adult role models by not generalizing about them? I admit that I personally know a few people that have made some choices that have resulted in jail sentences and other consequences. Just because there are a few teenagers like that does not mean that we are all alike in that aspect. Another misconception about teenagers is that the inner city or black teens are involved in gangs. This is one of the lowest and cheapest misinterpretations. Generalizing by race and where people live (and in turn generalizing because of social class) makes me sick. I see this as a pitiful portrayal and a complete lie. The media also portrays teens as spending their time doing nothing. They put us in shows and in commercials in groups of three or four, complete with the previously discussed tattoos and loose pants, just sitting around doing nothing. They send the message across that we are basically just a quot;crime waiting to happen.quot; Which is not the case. About 98% of the teens I know responsibly arrange and map out their plans. 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